Healthy Dining Tips For You

While we prefer to encourage our fan base to eat at home as often as possible, mostly due to the fact that you can control what you cook, we do like the occasional out-of-home meal. Today we have a special article for you that has been contributed by a writer from the United States. We have included this article so that you can read from another writer’s viewpoint. Enjoy:

“Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips for eating out of your home.


  • If you eat healthy food or sensible portions, that you like, you can stick with eating healthy for life.
  • Your portions should be spaced out over the course of the day. Water should be a part of every meal.
  • After you eat, your stomach should be half full, or less, with food. For every two parts of food consumed, you should drink one part water. Leave your stomach at least one quarter empty for movement of air.
  • When eating at a restaurant, eat half a portion, maximum, and wait five or ten minutes. Restaurant portions are commonly two to four meals on a single or double plate.
  • This is way too much to consume at a single sitting and you may find out that, once you pause and sip your drink, you are already full.
  • In the Providence, RI area, there are some restaurants where the single portions could feed a family of four. No wonder a man of 200 lbs. is now considered thin. Do not make comparisons to other people. Eat to live and enjoy your food, but do not use someone else’s over indulgence as an excuse for your own.


  • Establish control over your appetite. Most of us feel guilty if we don’t finish a plate. This is usually conditioning from your childhood. Bury your guilty past and have the rest “wrapped to go.”
  • Always eat something for breakfast and never “skip it.” When you skip breakfast, you will over-consume for it, later in the day.
  • Eat slowly and thoroughly chew your food.
  • Make sure your last meal, or last “snack” of the day, is small and nutritionally dense. Examples: Cereal with fruit, vegetable salad with olive oil and balsamic vinegar, rice with vegetables, and light popcorn, without the extra butter and salt. For those who eat meat or fish: turkey, chicken, or salmon salad on top of fresh greens.
  • In the later part of your day, skip desserts, sugary cereals, bread, and second portions.
  • If you absolutely must have sugar: Eat fruit, strawberries with yogurt or low fat cottage cheese, fruit with rice, or almonds with yogurt.
  • If you must have coffee or alcohol, beware that these should be consumed in extreme moderation. Both substances will dehydrate your body, and you will have to drink extra water to make up for it. Wine is much better than hard alcohol, but one or two glasses a day is the limit.”

Good article with some quick-fire tips, isn’t it? Hopefully you find this useful. Speaking of which, check out all these other useful programs:


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